Di Potassium Phosphate (K2HPO4)
It is produced commercially by partial neutralization of phosphoric acid with two equivalents of potassium chloride.
Physical Properties :
| Chemical Name | Potassium hydrogen phosphate |
| Abbreviation | DKPa |
| CAS No | 7758-11-4 |
| Molecular structure |  |
| Molecular Formula | K2HPO4 |
| Appearance | White odorless powder |
| Molecular weight | 174.2 |
Specifications :
| Color and Physical Form | white powder deliquescent |
| Molecular weight | 174.2 |
| Density | 2.44 g/cm3 |
| Assay | Min. 98.0% |
| pH | 8.5 to 9.6 |
- As a food additive, Di Potassium Phosphate is used in imitation dairy creamers, dry powder beverages, mineral supplements, and starter cultures.
- It functions as an emulsifier, stabilizer and texturizer; it also is a buffering agent, and chelating agent especially for the calcium in milk products.
- Also used in pharma sector in formulation.
25 kg PP bag with LDPE liner inside / 500 kg and 1000 kg Jumbo bag.
